Clone-genereated meat/milk may be approved
The Food and Drug Administration is expected to rule soon that milk from cloned animals and meat from their offspring are safe to eat, raising the question of whether Americans are ready to welcome one of modern biology’s most controversial achievements to the dinner table.
Hundreds of cloned pigs, cows and other animals are already living on farms around the country, as companies and livestock producers experiment and await a decision from the FDA.
Mounting scientific evidence suggests there is little cause for alarm, at least on food-safety grounds. Studies have shown that meat and milk from clones can’t be distinguished from that of normal animals, although work is not complete and researchers say that clones do suffer subtle genetic abnormalities.
So eat the same cow for the rest of your life …
Source: The Washington Post.
There are currently no comments on this thread.